Fall Carrot Souffle: Great Rosh Hashanah and Holiday Side Dish
My sister, Julie, got this recipe from a wonderful cook in town, Ellen Sokol. It’s perfect for the Jewish holiday, Rosh Hashanah coming up this weekend. It’s so similar to a sweet potato casserole,...
View ArticleLightened Up Green Bean Casserole
I made this on Thanksgiving, and it was quite the hit. Fresh green beans, shallots and panko breadcrumbs take ordinary Green Bean Casserole to a new level. It’s perfect for Christmas and anytime of...
View ArticleBrussels Sprouts-Tomato Salad
I love Brussels Sprouts this time of year, and I was so excited about a new way to serve them in this Brussels Sprouts-Tomato Salad. This recipe is perfect for Thanksgiving or your weeknight dinner,...
View ArticleBeetroot, Goat Cheese Hazelnut Tart
Beets are so incredibly healthy, and one of my favorite root vegetables. Just 3 baby beets equals one serving of your 5 vegetables and fruits you should have a day. They are also so versatile in...
View ArticleBrussels Sprouts with Bacon
It’s the time of the year when Brussels sprouts are at their peak, and my three kids and I really like them! As you know, Bacon makes anything taste better, so these Brussels Sprouts with Bacon are...
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